Daniel Bryan was interviewed by Chuck Carroll for Turnbuckle Weekly. Check out the highlights:
On being a fan of Chipotle: “For the most part Chipotle tries to use as many local farms as possible to get their vegetables and meats. I used to be vegan. I’m not anymore, but I don’t eat hardly any meat. But it’s nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans and all that kind of stuff.”
On eating healthy: “I’ve prepared meals for an entire weekend and brought them with me. There are some places in the south where there’s not a whole lot. Sometimes there’s cities where it’s just hard to find healthy food. You just have to be prepared.”
On Total Divas: “We tape so much, and I think like 90% of the stuff that we film never makes it on air, right? So, I haven’t seen the show, like Brie will say something to me because they send a version to her before the show actually airs so she can see it, but then like I don’t even know what’s going on…we film so much that I don’t even remember stuff.”
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